For patients with kidney failure, maintaining a proper diet is crucial for the successful progression of the dialysis process. Due to the loss of kidney function, the body cannot regulate certain minerals and fluids normally. Therefore, meal planning should be done carefully, and fluid intake should be kept under control.
Salt, Potassium, and Phosphorus Balance
Dialysis patients should avoid excessive salt consumption. Salt increases water retention in the body, leading to edema. Additionally, high potassium and phosphorus levels can negatively affect heart rhythm and bone health. Therefore, adopting controlled eating habits is necessary.
Foods with low potassium content:
- Apples, pears, strawberries
- Lemons, blueberries
- Cucumber, cabbage
- Foods with low phosphorus content:
- Rice and pasta
- Green vegetables
- Egg whites
Protein and Fluid Intake
Protein intake is important for dialysis patients. Consuming sufficient protein helps maintain muscle health, while excessive protein intake can lead to toxin accumulation in the body. The amount of protein consumed should be determined by a doctor.
Fluid intake is a critical issue for dialysis patients. Since the kidneys cannot expel excess fluid, its accumulation in the body can cause high blood pressure, heart failure, and edema. The daily fluid intake should be determined under the supervision of a dietitian, and patients should be cautious about maintaining their fluid balance.
Adopting healthy eating habits is essential for making the dialysis process more efficient. Patients should regulate their diet under the guidance of their doctor and dietitian to support their kidney health and treatment process.
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