Diet and nutrition for dialysis patients aim to control the accumulation of harmful substances in the body due to impaired kidney function. Patients with kidney failure must be cautious about fluid balance, mineral levels, and protein intake.
Limiting salt intake in daily nutrition is essential to reduce the burden on the kidneys. Foods containing potassium and phosphorus should be consumed in a controlled manner, as excessive intake can cause imbalances in blood levels.
Protein consumption must be carefully adjusted for dialysis patients. Sufficient protein intake is necessary to maintain muscle health, but excessive consumption can lead to the accumulation of toxic substances in the body. Following the recommended amounts provided by dietitians helps patients preserve their health.
Fluid intake should be determined based on the patient’s dialysis process. Since the kidneys cannot eliminate excess fluids effectively, excessive fluid consumption can lead to swelling. The appropriate amount of fluids should be determined by a doctor.
Healthy eating habits also help manage conditions such as diabetes and hypertension. A balanced diet should include vegetables and fruits that are low in potassium.
The recommended diet for dialysis patients may vary depending on the individual's health condition and dialysis process. Consulting a specialist when planning a diet is crucial to maintaining overall health.
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